牛排的未来–第 2 级
27-12-2023 07:00
到 2050 年，蛋白质需求量将增加 50%，Micro Harvest 正在探索替代蛋白质生产方法。
该公司专注于生物技术和被称为生物反应器的封闭系统中的微生物。它们成功地将非蛋白质物质转化为蛋白质。该公司的特殊工艺只需一天时间。他们生产的产品味道鲜美，食用后不会在口中产生任何不良感觉。
该公司可以生产大量蛋白质。他们计划将蛋白粉出售给生产鱼类和宠物食品的工厂。以后，他们还希望为人类生产食品。
您可以在三级部分观看原始视频。
Micro Harvest 采用的独特工艺是什么，他们计划将来向哪些行业销售蛋白粉？
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Reading
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