牛排的未来–第 2 级

04-07-2024 15:00

到 2050 年,蛋白质需求量将增加 50%,Micro Harvest 公司正在探索替代蛋白质生产方法。

该公司专注于生物技术和被称为生物反应器的封闭系统中的微生物。它们成功地将非蛋白质物质转化为蛋白质。该公司的特殊工艺只需一天时间。他们生产的产品味道鲜美,食用后不会在口中产生任何不良感觉。

该公司可以生产大量蛋白质。他们计划将蛋白粉出售给生产鱼类和宠物食品的工厂。以后,他们还希望为人类生产食品。

您可以在三级部分观看原始视频。

Micro Harvest 蛋白质生产过程的最终目标是什么?

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