昆虫的味道–第 3 级
21-02-2024 15:00
亚洲、非洲和南美洲的社区将黄粉虫和蟋蟀视为超级食物，昆虫是他们饮食中常见的一部分。
科学家发现，黄粉虫在加糖烹饪后，味道会像肉一样鲜美。根据烹饪方法的不同，黄粉虫的味道也会发生变化。蒸熟的黄粉虫会散发出类似玉米的香味；但如果将其烤熟或油炸，味道就会像虾一样。
专家说，昆虫是蛋白质和其他营养物质的重要来源，而且比传统的肉食对地球更有益。昆虫消耗的土地和水更少，而且几乎不产生温室气体排放。
您可以观看本页下方的视频新闻。
有哪些烹饪黄粉虫的方法，烹饪方法不同，黄粉虫的味道有何变化？
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