如何制作完美的三明治面包–第 1 级
01-04-2025 07:00
这种三明治面包内里柔软。面包皮薄而酥脆。它含有全麦面粉，因此味道鲜美。只需几种配料，在家就能轻松制作。
您需要水、酵母、酸奶、油和两种面粉。这些步骤需要一些时间。但是做出来的面包新鲜又美味。首先，混合所有配料。让面团静置 30 分钟。然后，拉扯和折叠面团，使其变得更好。这样做两次，然后等待两个小时。将面团做成面包，再等一个小时。烘烤前，将顶部切开一点。先用盖子烤，然后再不用盖子烤。
面包烤好后，敲击时会发出特殊的声音。面包皮很薄，内部非常柔软。吃之前要放凉。这种面包适合做三明治或涂黄油。
您可以在三级部分观看原始视频。
特定的静置时间、拉伸和折叠技术以及烘焙方法是如何使三明治面包表皮薄脆、内里柔软的？
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